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Climate Smart Coffee Project – Brewing a Greener Wayanad

                                  Welcome to Chapter 18 Climate Smart Coffee Project – Brewing a Greener Wayanad When coffee, climate, and community come together in Kerala's hills.  A Cup with a Climate Vision It all began with a bold promise — a Carbon Neutral Wayanad. Following the global Paris Agreement in 2015, the Government of Kerala recognized both the ecological richness and climate vulnerability of Wayanad. In the 2016–17 Budget Speech, the state announced the Carbon Neutral Wayanad Initiative — and from that vision, the Climate Smart Coffee Project was born. This isn’t just a development scheme. It’s a climate-conscious, community-led journey aimed at making Wayanad's coffee sector more resilient, valuable, and sustainable. --- ☕ What Is the Climate Smart Coffee Project? The Climate Smart Coffee Project in Wayanad is a flagship initiative under Kerala’s broader mission to achieve carbon ...

Coffee Best, No Pest

 

                                   MAJOR PEST OF COFFEE

 

                                  White stem borer: Xylotrechus quadripes

Adult – is a dark brown longicorn beetle having several white markings on the elytra and thorax

• Adult emergence –April & May

• Egg laying- October & November

 • Eggs are laid in small groups in cracks on stem, under bark or under moss growing on the stem. They hatch in 9-15 days

• Grubs bore into the bark a tunnels in all directions within the stem feeding on the internal tissues for about 9 months

 • The full grown grub is stout with swollen head and is pale yellow

 • It pupates within its tunnel after making an exit hole for a period of about a month

• The life cycle is annual - eggs laid in October & November becoming adults during April-May of the following year

• Adults are active in bright weather.

• Heavy rains unfavorable for egg laying

 

Symptoms of attack and nature of damage

• Larvae enter into the hardwood and make the tunnels may extend even into the roots.

 • Tunnels - tightly filed with the excreta of the grubs.

 • Infested plants show visible ridges around the stem.

 • Yellowing and wilting of leaves.

 • Young plants (7 to 8 years old) attacked by the borer may die in a year

            Management

 • Maintain optimum shade on the estates.

• Trace the infested plants - flight periods (i.e, during March and September)

• Every year - looking for ridges on the main stem and thick primaries.

• Collars prune the infested plants, uproot and burn the affected parts.

 • Remove the loose scaly bark of the main stem and thick primaries using coir glove or coconut husk – kill the eggs

 • Scrubbing during flight periods- kills the eggs and grubs present in the bark region.

• Deep scrubbing should be avoided (sharp implement may injure the green wood and eventually kill the plant)

• Spraying the main stem and thick primaries with neem kernel extract may afford good control of the pest.

 • Field release of predators Apenesia sp for effective control of white stem borer

• Field application of white muscardine fungus Beauveria bassiana

 

 

 

 

              Coffee berry borer: Hypothenemus hampei

• Specific pest of coffee appeared in India 1920

• An exotic pest introduced in Tamil Nadu

 • In Kerala pest was first observed in Wayanad Symptoms of attack and nature of damage

 • Pin hole at the tip of the berries (navel region)

• Severe infestation - two or more holes may be seen.

• Female beetle bores into the berries through the navel region make tunneling and feed inside content

 • Powdery substance pushed out through the holes

 

Management

• Proper adoption of cultural practices and phytosanitary measures important for management of coffee berry borer.

• Transportation of infested coffee to uninfected areas is the main reason for spread.

• Crop bags should be fumigated before delivery to estates to avoid cross infestation.

• Timely harvest

 • cleaning - spreading gunny bags or polythene sheets on the ground after picking the berriesMaintain optimum shade and good drainage.

 • Dipping infested berries in boiling water for 2-3 minutes kills all the stages inside.

• Drying of coffee beans – prevents breeding of beetles in stored coffee based on moisture content level.

• Arabica (10% moisture content) - 16kg/lit

• Roubsta (11% moisture content) - 18kg/lit

 


 

 


 

 

Shot hole borer:  Xylosandrus compactus

 • Pest especially of robusta coffee

 • Adult- brown to black with a short, sub cylindrical body and covered with fine hairs.

• Females are darker and larger (1.5 to 1.8 mm) lays 20 50 eggs in galleries constructed within the branches

 • Males are dull and small

Symptoms of attack and nature of damage

• Infests green succulent branches (Secondary and tertiary branches).

• Young plants - main stem may be attacked.

• The beetle act as a vector of Fusarium sp

• Presence of shot hole and discoloration around the bore hole

 • Initial symptom - drooping of leaves

 • Withered (faster in young branches and delayed in older twigs) or dried branches

 • Attacked Leaves fall and prematurely

 • Terminal leaves wilt, droop and dry up. Die back symptom

• Severe infestation - loss of considerable number of productive branches

 

Management

 

• Insecticide applications do not provide for shot hole borer control.

• Grub entered into twig and make tunneling – Ambrosia fungus developed from the tunneling. Female lays eggs on the tunnelling

 • After egg hatching, the white milky larvae feed on the ambrosia fungus

 • Prune the affected twigs 2 to 3 inches beyond the shot-hole and burn (September)

• Remove and destroy all the unwanted/infested suckers during summer (avoid breeding).

• Maintain thin shade and good drainage




 

 

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