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Climate Smart Coffee Project – Brewing a Greener Wayanad

                                  Welcome to Chapter 18 Climate Smart Coffee Project – Brewing a Greener Wayanad When coffee, climate, and community come together in Kerala's hills.  A Cup with a Climate Vision It all began with a bold promise — a Carbon Neutral Wayanad. Following the global Paris Agreement in 2015, the Government of Kerala recognized both the ecological richness and climate vulnerability of Wayanad. In the 2016–17 Budget Speech, the state announced the Carbon Neutral Wayanad Initiative — and from that vision, the Climate Smart Coffee Project was born. This isn’t just a development scheme. It’s a climate-conscious, community-led journey aimed at making Wayanad's coffee sector more resilient, valuable, and sustainable. --- ☕ What Is the Climate Smart Coffee Project? The Climate Smart Coffee Project in Wayanad is a flagship initiative under Kerala’s broader mission to achieve carbon ...
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'' The Journey begins : Indian Coffee's Roots''

                Welcome to Chapter 6:The Origin of Indian Coffee


Get ready to embark on a journey through the hills and valleys of India, where the aroma of freshly brewed coffee fills the air. In this chapter, we'll explore the fascinating story of how coffee originated in India and spread across the country.


The Seeds of Growth: How Indian Coffee Spread Across the                                                  Country


After Baba Budan planted the seven coffee seedlings in Karnataka, the plants thrived in the region's climate. The coffee industry slowly began to grow, and soon, the hills of Karnataka were dotted with lush green coffee plantations.



As the demand for coffee increased, farmers in other parts of India began to take notice. The climate and geography of other states proved to be ideal for coffee cultivation. Tamil Nadu emerged as a major coffee-growing region, with its rolling hills and misty valleys providing perfect conditions for coffee production.



Kerala's Coffee Story


In Kerala, Wayanad is a prominent coffee-growing region, known for its high-quality Arabica and Robusta coffee beans. The district's unique climate and geography make it an ideal location for coffee cultivation.


Coffee Spreads Across India


The demand for Indian coffee grew rapidly, with other states like Andhra Pradesh, Odisha, and the North Eastern states also starting to cultivate coffee. The unique flavor profiles and characteristics of coffee from different regions began to gain recognition, both domestically and internationally.



Growing Demand



The demand for Indian coffee increased significantly, driven by the growing popularity of specialty coffee and the increasing awareness of Indian coffee's unique flavor profiles. Today, Indian coffee is renowned for its distinct taste and aroma, with Arabica and Robusta being the two main varieties grown in the country.


Stay tuned for our next chapter, where we'll explore how coffee spread from Karnataka to other parts of India in more detail!


Thanks for reading !Krishna Chandana- Coffee Duo ☕️

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