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Chapter 2: My First Work in the Field

                                                Climate-Smart Coffee Series                            Chapter 2: My First Work in the Field When I officially joined the Climate-Smart Coffee Project, it didn’t start in an office or a meeting room. It started on the road — moving from village to village, walking through coffee farms, and learning from farmers directly. Our first major task was collaborating with the international IDH survey, conducted with Sattva Consultancy, Bangalore. On 16th November, we had an orientation session at the Deepthigiri Dairy Milk Society, led by the project coordinator of Sattva Pragathi along with team members Aabita and Debraj.  Their guidance made the first day smooth and insightful.   Along wi th us were the MSW students — Benhar, Unais, Gauri Nandana, M...
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The European Brew





                             Welcome to Chapter Three!


       Sipping Through Time: Coffee's Royal Reception in Europe





Let's explore the fascinating journey of coffee as it made its way to Europe and became an integral part of the continent's culture.


The Journey Begins

 In the 17th century, coffee traveled from Arabia to Europe, carried by merchants and traders on the spice route. As the ships docked in European ports, coffee began to make its mark on the continent.






The Royal Treatment


In the royal courts of Europe, coffee became a favorite among monarchs and nobility. King Louis XIV of France was particularly fond of coffee, and the Palace of Versailles featured elaborate coffee ceremonies. The Dutch, too, valued coffee highly, and in 1699, they managed to start a coffee plantation in their colony, which is now part of Indonesia. 


A Valuable Plant

The coffee plant was highly prized, and one such plant was even the subject of a famous story. A French naval officer, Gabriel de Clieu, obtained a coffee plant from the Dutch and successfully cultivated it in the French colony of Martinique. This plant was said to be from the Jardin du Roi in Paris, and its descendants went on to spread coffee throughout the Caribbean and beyond.

Coffee's Conquest of England

In England, coffeehouses became popular gathering places for intellectuals and politicians. Despite King Charles II's attempt to ban them, coffeehouses remained a staple of English culture, fueling lively debates and discussions.


Italy's Love Affair with Coffee

In Italy, coffee became an integral part of daily life. The Italians perfected the art of espresso, and coffeehouses sprouted up throughout the country, becoming hubs of social and intellectual activity.






A Royal Legacy

As coffee spread throughout Europe, it became a staple of daily life. Coffeehouses became centers of social and intellectual activity, attracting artists, writers, and musicians. The aroma of freshly brewed coffee wafted through European streets, bringing people together and fueling creativity and innovation.




Stay tuned for Chapter 4

where we'll follow coffee's journey as it travels from Europe to the Americas, Africa, and beyond, exploring the rich history and culture of coffee in these regions.

Thanks for reading!- Krishna Chandana ,Coffee ☕


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