Skip to main content

Featured

Chapter 2: My First Work in the Field

                                                Climate-Smart Coffee Series                            Chapter 2: My First Work in the Field When I officially joined the Climate-Smart Coffee Project, it didn’t start in an office or a meeting room. It started on the road — moving from village to village, walking through coffee farms, and learning from farmers directly. Our first major task was collaborating with the international IDH survey, conducted with Sattva Consultancy, Bangalore. On 16th November, we had an orientation session at the Deepthigiri Dairy Milk Society, led by the project coordinator of Sattva Pragathi along with team members Aabita and Debraj.  Their guidance made the first day smooth and insightful.   Along wi th us were the MSW students — Benhar, Unais, Gauri Nandana, M...
Post a Comment
Read more

Shade-Grown Systems – Coffee Beneath the Canopy



                           Welcome to Chapter 12
 
         

Shade-Grown Systems – Coffee Beneath the Canopy




How Wayanad coffee grows in harmony with trees, birds, and biodiversity.

 Introduction

Walk through a Wayanad coffee farm, and you’ll likely find yourself under a green umbrella.


Not just coffee bushes — but jackfruit trees, silver oaks, wild figs, arecanuts, and even tall bamboos.


This is shade-grown coffee, the traditional way coffee has thrived here — not under chemicals and clear skies, but beneath a living forest.


This chapter celebrates the quiet miracle of shade-grown systems, where coffee, biodiversity, and climate resilience coexist.



What Is Shade-Grown Coffee?

Shade-grown coffee refers to coffee cultivated under the canopy of native or cultivated trees.
It mimics natural forest ecosystems, reducing the need for synthetic inputs while enhancing the farm’s overall health.


Benefits of Shade-Grown Systems


1. Biodiversity Boost
Shade trees attract birds, bees, butterflies, and beneficial insects that help in pollination and pest control.

2. Soil Health
Fallen leaves act as natural mulch, improving organic matter and preventing erosion.

3. Water Conservation
Canopy trees help retain moisture, reducing water stress during dry spells.

4. Temperature Regulation
Tree cover protects coffee from extreme heat, improving bean quality and lifespan of bushes.

5. Carbon Storage
More trees = more carbon capture = climate action from the ground up.




 Trees That Stand Tall in Wayanad Coffee Farms




Silver Oak (Grevillea robusta) – Used as fast-growing shade and for timber
Jackfruit (Artocarpus heterophyllus) – Dual purpose: food + shade
Wild Fig, Ficus spp. – Sacred and ecological keystone
Papaya, Gliricidia, Arecanut, and Mango – Add diversity and farmer income


 Why It Matters




In a world battling deforestation and monoculture, Wayanad’s shade-grown coffee offers an ecological model — a quiet resistance and a sustainable path forward.
These systems also enhance resilience to climate change — which is vital for a region already seeing erratic rains and rising                                                                 temperatures.



Thanks for reading 
krishna chandana- coffee Duo


Comments

Post a Comment

Popular Posts